I fell in love with clafoutis (klow-foo-Tee) as a toddler growing up in the south of France - particularily with the Honey Blueberry Clafouti.So what is it? Think flan meets bread pudding, they fall in love and bake up beautiful delicious children. A slightly sweet, luscious egg custard with loads of tart, juicy fruit. Orange blossom honey instead of sugar lends a hint of floral and summer, and a little bit of a real food feel.
